Puffs: A Bite That Won’t Bite Back

Most people associate bakeries with buttery, calorie-laden goodies like croissants, Danishes, muffins, and scones. It’s true, La Tour Bakehouse does produce scrumptious versions of all of these. However, it would be a huge mistake, and we’ll even go as far as to say injustice, to assume that guilty pleasures are all we have to offer.

Here at La Tour Bakehouse, we make a consistent effort to develop and produce healthy items such as granola, or, the topic of today’s post, Puffs. To produce our Puffs, we start out with whole grain cereal base of corn meal and brown rice. Then, we stick this combo into a special machine that “puffs” the base into round, crunchy balls. After we add spices and various toppings, these goodies are as delicious as they are healthy. That’s right, this snack food is light, oil-free, and tasty.

We offer three main flavors. The Whole Grain Puffs are sweet but not too sweet, the Furikake Puffs are a perfect balance of sweet and salty, and the Savory Puffs combine cheese and chili pepper. They’re a perfect snack for any occasion at any time – in the middle of a workday rush or during a late-night showing of your favorite movie.

It’s the snack that not only tastes good, but also feels good. Get your crunch on now and every Wednesday from 4pm to 7pm at the Blaisdell Center market and from 3pm to 8pm at the Windward Mall market.

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2 responses to “Puffs: A Bite That Won’t Bite Back

  1. nathalie tran

    Wow! evocative & provocative description of health snacks. can’t wait to get my hands on them.

  2. A friend of mine gave me a bag of furikake puffs. At first I was hesitant to open the bag and try it, but once I did, oh my gosh! It is so delicious! I would order this again. Yummy is all I can say. As a matter of fact, I just ate the rest of the bag. By the way, I live in North Carolina, although I was born and raised in Honolulu, HI. This is my opinion, Hawaii has the best food, snacks, desserts, etc.!

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